Plate type UHT Sterilizer Pastuerizer

Description: The plate sterilizer machine is sterilization equipment specially designed for juice,tea drinks or similar liquid materials. It is the ideal equipment that material can extend the shelf life purpose through sterilizing and cooling. According to users’ different requirements to material heating, sterilization, heat preservation and cooling, to design various technical requirements for different flow assembly, meet the technological requirements and have all kinds of security protection measures and high temperature alarm, low temperature function of the back flow. At the same time, according to users’ requirements, corresponding configuration of high accuracy of the automatic control system. Semi-automatic configuration: the whole process of operation is semi-automatically control. Operator can control the pumps, valves and back flow function on the control panel. By the temperature control PID to maintain the sterilization temperature. Sterilization temperature has a continuous record.   Technical process:  For milk： 5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing   For Juice: Juice 30°C→ (65-75)°C Homogenize→(137)°C Sterilize(4s)→88°C filling and packaging→30-45°C Circumfluence         Characteristics: 1. Heat transferring efficiently 2. Energy saving 3. Temperature controlling is more accuracy 4. No touching the liquid, more hygiene 5. Cleaning more easily Description: The plate sterilizer machine is sterilization equipment specially designed for juice,tea drinks or similar liquid materials. It is the ideal equipment that material can extend the shelf life purpose through sterilizing and cooling. According to users’ different requirements to material heating, sterilization, heat preservation and cooling, to design various technical requirements for different flow assembly, meet the technological requirements and have all kinds of security protection measures and high temperature alarm, low temperature function of the back flow. At the same time, according to users’ requirements, corresponding configuration of high accuracy of the automatic control system. Semi-automatic configuration: the whole process of operation is semi-automatically control. Operator can control the pumps, valves and back flow function on the control panel. By the temperature control PID to maintain the sterilization temperature. Sterilization temperature has a continuous record.   Technical process:  For milk： 5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing   For Juice: Juice 30°C→ (65-75)°C Homogenize→(137)°C Sterilize(4s)→88°C filling and packaging→30-45°C Circumfluence         Characteristics: 1. Heat transferring efficiently 2. Energy saving 3. Temperature controlling is more accuracy 4. No touching the liquid, more hygiene 5. Cleaning more easily